Event and Ticketing Details
Dates & Times
Location
Tickets are $195 a head or you can purchase a table of ten for $1,850. Menu includes two glasses of wine and:
- Puff bread, hummus, dukkah, extra virgin olive oil, bittersweet paprika
- Line caught Kingfish crudo, cucumber, melon, mint
- Baby cucumbers, dill oil, Mandy’s horseradish, labneh
- Chorizo, Manchego croquetas
- Lamb souvlaki, garlic toum, lemon
- Bucantini Puttanesca, tomato, capers, olives, anchovy
- Waitoa whole roast spatchcock chicken, harissa, romesco, lemon
- Petite green leaves, witlof, baby gem, chervil, hummus
- Duck Fat Potatoes, garlic, rosemary
Jennifer Te Atamira Ward-Lealand CNZM will be interviewed and there will be an opportunity for you to ask questions. There will also be a menu of ways to support Auckland Theatre Company’s educational programmes.
